Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot kabocha squash and green bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Kabocha Squash and Green Bean Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hot Kabocha Squash and Green Bean Salad is something that I have loved my entire life.
½ kabocha squash, sliced into ¼ inch spears. ½ a pear. sea salt. Drizzle with olive oil, sea salt and freshly ground pepper. Kabocha Salad - The Japanese's Fall Time Favorite. Kabocha has a dull-finished, deep green skin with an intense yellow-orange flesh.
To get started with this recipe, we must prepare a few ingredients. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
- Make ready 70 grams Roughly chopped pork
- Take 1/5 cut Kabocha squash
- Take 50 grams Green beans
- Prepare 1/2 Onion
- Make ready 1 dash Salt and pepper
- Make ready Dressing
- Get 2 tbsp Vegetable oil
- Prepare 1 clove grated Garlic
- Take 3 tbsp My family's sweet vinegar
- Prepare 1 Black pepper
Roast until tender and browned on the. Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most This squash can be enjoyed on its own, steamed or roasted, as a snack, with the green peel on as the inside and peel will both soften when cooked! This is vegan salad recipe video using kabocha squash! Easy yet so creamy and yummy salad for healthy lifestyle.
Instructions to make Hot Kabocha Squash and Green Bean Salad:
- Prep the green beans by boiling, soak in cold water, and dry well.
- Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
- Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
- Cut the pork into 1cm pieces.
- Add 1, 2, and 3 to a bowl.
- Add vegetable oil to a pan, and sauté the pork from Step 4.
- Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
- Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.
This is vegan salad recipe video using kabocha squash! Easy yet so creamy and yummy salad for healthy lifestyle. Also I have recipe idea for making it low. Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some!
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