Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my whole life.

Categories: Green Bean Casserole Beans and Legumes Casserole Green Bean Potato Casserole Vegetable Casserole Potato. The Kitchen Thanksgiving Live: Green Bean Casserole. If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Get 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Get 1 green pepper, chopped
  4. Take 1 onion, chopped
  5. Get 1 can corn, drained
  6. Take 1 can cream of mushroom soup (any cream soup with work)
  7. Take 1 tbsp dried parsley
  8. Take 1 tsp garlic powder, dried basil, dried dill
  9. Get 30 slices of pizza pepperoni (or any meat you wish)
  10. Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Take 1 salt and pepper to taste

Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper. Pour the green bean mixture over the mashed potatoes and top with the fried onions. Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth.

Steps to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth. Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni.

So that is going to wrap this up with this special food green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!