Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, weenie green bean casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Weenie Green Bean Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Weenie Green Bean Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Weenie Green Bean Casserole:
- Prepare 1 lb Beef franks
- Take 2 tbsp Butter or margarine
- Make ready 1/2 cup Finely chopped onion
- Make ready 9 oz Frzn Italian or French cut green beans
- Make ready 10 3/4 can Cream of mushroom soup
- Take 1 cup Milk
- Make ready 1/2 tsp Salt
- Take 9 oz Pkg refrigerator biscuits
- Get 1/2 cup Shredded cheddar cheese
Instructions to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
So that’s going to wrap this up for this exceptional food weenie green bean casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
