Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole. She knows she has to bring it to all family functions and that the leftovers (if there are Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.
Swiss Green Bean Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Swiss Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Green Bean Casserole:
- Get 1/4 cup panko or bread crumbs
- Take 4 tbsp melted butter
- Get 1/4 cup fresh grated parmesan
- Prepare 2 tbsp flour
- Prepare 1 small minced onion
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 cup sour cream
- Make ready 4 cup whole cooked green beans
- Make ready 2 cup grated swiss cheese
- Make ready 1/4 tsp pepper
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. "Classic" green bean casserole means different things to different people.
Instructions to make Swiss Green Bean Casserole:
- Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
- Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
- Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
- Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. I've been making green bean casserole from scratch for years. I thought I didn't like green bean casserole, but it turns out I just don't like I love that you listed two of my most favorite Smitten Kitchen recipes in your post-Dreamy Cream Scones and the Sweet Potato and Swiss Chard Gratin.
So that’s going to wrap this up for this exceptional food swiss green bean casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
