Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green bean casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green bean casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean casserole:
- Get 2 can French style green beans
- Take 1 can cream of mushroom soup
- Take 6 slice bacon
- Prepare 1/2 onion, chopped
- Make ready 1 yellow bell pepper
- Prepare 1/2 cup green onions diced
- Get 1 can French's french fried onions
- Prepare 4 slice American cheese
- Prepare 4 slice provolone cheese
- Make ready 4 slice swiss cheese
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is the quintessential Thanksgiving side.
Steps to make Green bean casserole:
- Cook onions,bacon and bell pepper til bacon is done
- Mix cream of mushroom,drained green beans and cook ingredients
- Top with cheeses
- Cook at 350 for about 30 minutes
- Top that with French fried onions
Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. "Classic" green bean casserole means different things to different people.
So that is going to wrap this up with this exceptional food green bean casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
