Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a.
Salmon Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salmon Fried Rice:
- Take Secret sauce
- Make ready 4 tablespoons soy sauce
- Take 1 teaspoon oyster sauce
- Get 2 1/2 grated garlic
- Take 2 tablespoons water
- Take 1 teaspoon sesame oil
- Get Main Dish
- Take 100 g salmon (no skin)
- Prepare 3 cups rice
- Take 1/2 cup chopped green onion
- Prepare 1 cob of corn
- Make ready 4 tablespoons green peas (optional)
- Get 2 eggs
- Get Black pepper
- Prepare Salt
- Prepare Vegetable oil
Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Steps to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?
So that is going to wrap this up for this exceptional food salmon fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
