Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and green bean casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef and Green Bean Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Green Bean Casserole:
- Take beef
- Prepare 2 lb lean ground beef
- Get 1 1/2 tbsp tomato paste
- Make ready 1 tbsp granulated garlic powder
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready rest of casserole
- Prepare 1/4 tsp salt
- Make ready 1 lb whole green beans, I used frozen
- Take 1/4 lb fontina cheese
- Get 10 oz ripe black olives
- Prepare 28 oz crushed tomatoes
- Prepare 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that’s going to wrap it up with this special food beef and green bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
