Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
To get started with this particular recipe, we have to prepare a few components. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 lb frozen green beans
- Get 4 tbsp butter divided
- Take 2 tbsp flour
- Prepare 1 tsp salt
- Take 1/4 tsp pepper
- Get 1 tsp sugar
- Take 1/2 tsp dried minced onion
- Get 1 cup sour cream
- Prepare 8 oz shredded cheddar cheese
- Get 1/2 cup crushed corn flakes
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is the quintessential Thanksgiving side.
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. "Classic" green bean casserole means different things to different people.
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