Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Green Bean Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Green Bean Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Prepare 3 cans cut green beans
- Make ready 1 can (10 oz) cream of mushroom soup
- Take 1 cup shredded cheddar cheese
- Make ready 1 bag cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that’s going to wrap this up with this exceptional food cheesy green bean casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
