Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, d.i.y spice blends (no°3). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
D.I.Y Spice Blends (No°3) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. D.I.Y Spice Blends (No°3) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Prepare Dry Rib Rub (1)
- Take 1/2 cup ground turmeric
- Take 1/2 cup dry mustard powder
- Take 1/2 cup Sugar
- Take Carolina BBQ Spice Rub (2)
- Make ready 2 tbsp Sugar
- Get 2 tbsp salt
- Get 2 tbsp Brown sugar
- Make ready 2 tbsp freshly ground black pepper
- Prepare 2 tbsp ground cumin
- Make ready 2 tbsp chilli powder
- Make ready Memphis Rub Spice Mix (3)
- Take 1 tbsp Cayenne chilli pepper
- Make ready 4 tbsp paprika
- Get 1/2 cup paprika
- Make ready 2 tsp ground coriander
- Take 2 tsp ground allspice
- Make ready 2 tsp dry mustard
- Get 3 tbsp cumin
- Make ready 1 tbsp dried oregano
- Take 1 tbsp Brown sugar
- Get 3 tbsp black pepper
- Get 2 tbsp celery seeds (finely crushed)
- Prepare 2 tbsp onion powder
- Get 1/4 cup garlic powder
- Get 3 tbsp salt
- Get 1/4 cup chilli powder (your choice on how hot)
- Make ready Spare Rib Spice Rub (4)
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tbsp black pepper
- Prepare 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Get 1 tbsp white pepper
- Take 2 tbsp table salt
- Prepare 1/2 cup paprika
- Take 1 cup dark brown sugar
- Make ready 2 tbsp salt
- Prepare Brisket Spice Rub (5)
- Take 3 tbsp onion powder
- Make ready 2 tbsp oregano
- Make ready 3 tbsp garlic powder
- Make ready 1/3 cup Brown sugar
- Prepare 1 cup paprika
- Take 1/3 cup paprika
- Prepare Basic Pork Rub (6)
- Make ready 1/4 cup Sugar
- Get 3 tbsp black pepper
- Prepare 2 tbsp salt
- Prepare 1 tbsp dried marjoram leaves
- Prepare 2 tsp Cayenne chilli pepper
- Prepare 1 tsp white pepper
- Take 2 tsp dry mustard
- Take Herbs De Provence (7)
- Make ready 1 tbsp dried basil leaves
- Get 1 tbsp savoy Leaves
- Take 1 tbsp dried thyme leaves
- Make ready 1 tsp fennel seeds
- Prepare 2 tsp dried orange zest (powdered)
- Take Spicy Rub (8)
- Get 2 tsp dried lavender
- Take 1 ground bay leaves
- Take 6 tbsp light brown sugar
- Prepare 8 tbsp kosher salt
- Take 4 tbsp paprika
- Make ready 2 tbsp Cayenne chilli pepper
- Prepare 2 tsp black pepper
- Prepare Cocoa Spice Barbecue Rub (9)
- Prepare 1 tsp Cinnamon
- Prepare 2 tsp salt
- Make ready 2 tsp ground chipotle powder
- Prepare 2 tsp ground coriander
- Prepare 4 tsp Sugar
- Make ready 2 tbsp unsweetened cocoa powder
- Get 2 tbsp Brown sugar
- Get Sweet and Spicy Barbecue Rub (10)
- Prepare 2 tsp chilli powder
- Get 2 tsp ancho chilli powder
- Make ready 1 tsp Cayenne chilli pepper
- Get Tangy BBQ Rub (11)
- Make ready 2 tsp salt
- Make ready 1 tsp garlic powder
- Get 1/2 tsp paprika
- Take 1 tsp Cayenne chilli pepper
- Get 1/2 tsp ground allspice
- Make ready 1 tsp onion salt
- Make ready 1/2 cup fresh orange juice or instant dry mix
- Take 1 tbsp ground fennel seeds
- Get Chinese Five Spice (12)
- Make ready 1 tbsp ground szechwan pepper
- Take 1/2 tbsp table salt
- Take 1 tbsp ground star anise
- Make ready 1/2 tbsp ground cinnamon
- Make ready 1/4 tbsp ground white pepper
- Make ready 1/2 tbsp ground cloves
- Make ready Southwestern Blend (13)
- Take 1/3 cup chilli powder
- Take 1 tbsp ground cumin
- Make ready 1/4 cup dry minced onion
- Prepare 2 tbsp dried minced garlic
- Prepare 2 tbsp dried coriander
- Prepare 1 tsp dried oregano
- Get 1 tsp salt
- Get 2 tsp black pepper
- Get Old Bay Seasoning Copycat (14)
- Prepare 1 tsp hot pepper flakes
- Get 2 tbsp ground bay leaves
- Prepare 2 tbsp celery salt
- Take 2 tsp paprika
- Take 1 tsp dry mustard
- Take 4 tsp freshly ground black pepper
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tsp freshly ground nutmeg
Instructions to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
So that’s going to wrap it up with this special food d.i.y spice blends (no°3) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!