Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nonnà's memory frittata,. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette.
Nonnà's memory frittata, is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Nonnà's memory frittata, is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nonnà's memory frittata,:
- Make ready 250 g spaghetti Cooked al dente
- Take 2 onions
- Get broccoli
- Make ready Tin chopped tomatoes
- Make ready Olive oil
- Get Vegetable stock
- Get 100 g frozen peas
- Take 100 g strong cheese grated. I used cheddar and pecorino mixed
- Make ready 4 large eggs
- Get Avocado
- Get Fresh tomatoes
- Make ready to taste Garlic, Chilli, fresh or dried herbs
- Get Salt and pepper
Insalata Frittata is a dish made by Takumi Aldini for the Breakfast Buffet Challenge during the Tōtsuki Friendship and Rapport Training Camp. The frittata is meant to be eaten with a salad by breaking the frittata into rough chucks and combining it with vegetables. La frittata è uno dei piatti più gettonati sia dagli esperti in cucina che da chi è alle prime armi. In pochi minuti si possono preparare dei piatti deliziosi aggiungendo sia verdure che carne.
Steps to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
La frittata è uno dei piatti più gettonati sia dagli esperti in cucina che da chi è alle prime armi. In pochi minuti si possono preparare dei piatti deliziosi aggiungendo sia verdure che carne. Certo, ha le sue difficoltà e non sempre viene come ci si aspetta. Frittata je italské jídlo podobné omeletě. Stejně jako omeleta se připravuje z vajec a dalších přísad, liší se ale způsobem přípravy a je také pevnější.
So that’s going to wrap this up for this special food nonnà's memory frittata, recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
