Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. Find recipes for Tzatziki Sauce to top your burgers, if desired.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Get Prepare salmon burgers using the link above
- Make ready 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Prepare 1 cup feta cheese
- Get Toppings
- Prepare Brioche buns
- Make ready slices Red onion
- Make ready slices Tomato
- Make ready Sliced white cheddar cheese
- Make ready Lettuce
- Make ready Mayonnaise
- Make ready Garlic peri-peri sauce
This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
You'll definitely want to try that idea. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Salmon Steak With Creamy Mushroom Sauce By SooperChef. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles.
So that is going to wrap it up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
