Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato french fries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato French fries is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato French fries is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato french fries using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato French fries:
- Make ready 3-4 big Potatoes
- Make ready 1 tbsp salt
- Get As needed Water for boil
- Make ready 3 cup Oil to fry
Instructions to make Potato French fries:
- Take potato and peel it out. And cut it into to a long stick chips.
- Wash it properly 3-4 timea to remove the starch. And stain it. Now boil water in a vessel, add salt and add all the potatoes chips stick.
- Let it only boil for 2 min and stain it out. Don't boil it fully. Dry it out on a kitchen towel or cotton cloth and let it come to a normal temperature.
- Heat a oil for fry on a stove and add batches of potatoes stick to fry it on a normal flame. Fry till it becomes crispy. Dont over fry it till it became dark brown.
- Like wise fry all the batches of potatoes stick and take it out in a bowl. You can sprinkle chat masala or black pepper powder or red chilli powder to add extra taste to it. For kids no need to sprinkle can consumed as it fries and already it becomes salty that we added during it's boiling time.
So that is going to wrap this up for this exceptional food potato french fries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
