Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce.
Sesame salmon with egg fried rice and paksoy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sesame salmon with egg fried rice and paksoy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
- Take Egg fried rice
- Get 250 g rice
- Make ready 2 big eggs (or 3 small eggs)
- Take 1 onion
- Prepare 1 garlic clove
- Prepare 1 piece fresh ginger (to taste)
- Get (optional) 1 tbsp sugar
- Take Sesame salmon
- Prepare 2 Salmon filets (preferably with skin)
- Get Sesame seeds
- Make ready Soy sauce
- Get Sesame oil
- Get Rice vinegar
- Take Honey (or oyster sauce or sugar)
- Get Sides vegetables
- Get 1 Paksoy
- Prepare Neutral tasting oil (arachid oil)
- Make ready (Optional) cucumber
Fry for a few minutes, mixing constantly with the spatula. Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Easy Teriyaki Salmon Recipe with Fried Rice.
Steps to make Sesame salmon with egg fried rice and paksoy:
- The sesame salmon
- Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
- Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
- Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
- The egg fried rice and paksoy
- Cook the rice following the package instructions and let it cool down
- Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
- Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
- Take out the paksoy.
- Add neutral oil to the wok and caramelize the onions.
- (optional) add sugar to aid the caramelization of the onion.
- When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
- Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
- Mix it with the rice and the rice is ready to serve!
- Put everything on a plate and garnish with some raw cucumber slices.
- Enjoy!
The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Easy Teriyaki Salmon Recipe with Fried Rice. Add the cooked, cooled rice and mix everything together. Track your macros, plan your weekly meals, add recipes to your grocery list, as well. Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly.
So that is going to wrap this up for this special food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
