Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice & pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy ā we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base.
Jollof rice & Pepper Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jollof rice & Pepper Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice & Pepper Soup:
- Take 5 milk cups of rice
- Prepare Sachet tomatoes (Gino pepper & onion)
- Prepare Black pepper
- Get Dry fish
- Make ready Goat meat (pepper soup)
- Get Groundnut oil & Treasures Coconut oil
- Take Carrot, green pepper, green beans & Onions
- Take 3 Knorr chicken cubes
- Prepare Salt, curry, thyme
- Get Ginger, garlic
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my There are many different ways to cook Jollof Rice.
Steps to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight š
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
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