Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- Make ready 100 grams Pork
- Make ready 1 Salt and pepper
- Prepare 1/2 tsp Sake
- Take 1/2 tsp Sesame oil
- Get 1 tsp Katakuriko
- Make ready 1/2 tsp Chopped ginger (or tubed is OK)
- Get 1/8 large Cabbage
- Make ready 1/3 Carrot
- Take 1/2 Onion
- Make ready 1 Wood ear mushrooms (reconstituted and sliced thin)
- Make ready 350 ml Water
- Take 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
- Get 2 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Prepare 1 and 1/2 teaspoons Oyster sauce
- Take 1 tsp Sesame oil
- Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry
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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
- Add the cabbage and fry until tender over high heat.
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
- You can make a rice bowl or pour over fried noodles.
- In this photo, I ate it with cooked rice.
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So that’s going to wrap it up with this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
