Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, for valentine's day treasure chocolate bar. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
For Valentine's Day Treasure Chocolate Bar is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. For Valentine's Day Treasure Chocolate Bar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have for valentine's day treasure chocolate bar using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make For Valentine's Day Treasure Chocolate Bar:
- Take 100 grams Chocolate
- Make ready 100 grams Ingredients of your choice
- Take 30 grams ◎Walnuts
- Make ready 20 grams ◎Almonds
- Prepare 15 grams ◎Marshmallow
- Prepare 20 grams ◎Biscuits (I used "Marie biscuits")
- Get 15 grams ◎Peeled sweet chestnuts
- Make ready 1 dried fruits, caramel, gummy candies, etc. You can use…
- Prepare Finishing Touches:
- Make ready 1 Cocoa powder or powdered sugar
Instructions to make For Valentine's Day Treasure Chocolate Bar:
- Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough.
- Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave.
- Even if it is still lumpy, it will melt with the residual heat. Don't melt it too much.
- Pour the melted chocolate into Step 1 and mix well.
- Place the mixture on parchment paper, shaping it into a log. It's easier to roll on a bamboo sushi mat.
- Roll and adjust the shape and twist to secure both ends ('candy' wrap).
- Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it's hard, open the wrapping and sprinkle with cocoa powder (powdered sugar).
- When you store it, wrap with aluminum foil over the parchment paper (not in a 'candy' wrap) so that the paper won't tear easily.
- When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold.
- You can keep it at room temperature, but not in a warm place.
So that is going to wrap this up with this special food for valentine's day treasure chocolate bar recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
