Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Get ◎Ingredients:
- Prepare 200 grams Thinly sliced pork (shredded pork)
- Get 150 grams Squid
- Take 200 grams Boiled scallops
- Make ready 1/2 Bamboo shoot (boiled)
- Get 6 leaves Cabbage
- Prepare 1 Carrot
- Take 1 Onion
- Get 3 Green peppers
- Take 8 Boiled quail eggs
- Prepare Combined flavoring ingredients:
- Get 300 ml Water
- Prepare 1 tsp Salt
- Get 1 Pepper
- Prepare 2 tbsp Soy sauce
- Take 1 tsp Sugar
- Prepare 1 tbsp Sake
- Take 1 tbsp Chinese chicken stock powder
- Take To finish:
- Take 2 tbsp Katakuriko
- Prepare 4 tbsp Water
- Prepare 1 Sesame oil
Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Cut all the vegetables into thin slices.
- Cut the pork and seafood into bite-sized pieces.
- Mix the seasoning ingredients well.
- Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
- When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
- Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
- When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
- Note: It's also delicious to have it on top of a bowl of rice!
So that is going to wrap it up for this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
