Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked salmon with caramelized onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Caramelized Onions is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon with Caramelized Onions is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Caramelized Onions:
- Make ready 1 lb Salmon fillets
- Make ready 1 large Onion
- Make ready 1 1/2 tsp Black pepper
- Prepare 1/2 tsp Paprika
- Take 3 clove Garlic
- Take 1/4 tsp Cayenne pepper
- Take 1/2 tsp Onion powder
- Make ready 1/4 tsp Salt
- Take 1 tbsp Dijon mustard
- Get 1 tbsp Brown sugar
- Prepare 1 tbsp Olive oil
Steps to make Baked Salmon with Caramelized Onions:
- Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
- Spread mixture over salmon and let sit for an hour or so
- Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
- Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
- Spread caramelized onions generously over the top of the salmon. Serve.
So that’s going to wrap this up with this exceptional food baked salmon with caramelized onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!