Treasure Bars
Treasure Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, treasure bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treasure Bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Treasure Bars is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook treasure bars using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Treasure Bars:
  1. Get Bottom Crust
  2. Make ready 4 cup ,Graham Cracker Crumbs
  3. Make ready 7 oz Butter
  4. Make ready 3 tbsp ,White Sugar
  5. Get Treasure Bar Topping
  6. Make ready 3 cup Shredded Coconut
  7. Make ready 12 oz Chocolate Chips
  8. Get 2 cup Chopped Walnuts
  9. Get 2 can Sweetened Condensed Milk
  10. Get 1 cup Toffee Chips
Steps to make Treasure Bars:
  1. Preheat oven to 350°
  2. Bottom Crust. Melt butter then combined with sugar and Graham Cracker Crumbs. Spread evenly on a cookie sheet pan. Press firmly into pan and bake for 15 minutes. Let cool for 10 minutes.
  3. Treasure Bar Topping. .Sprinkle coconut over the entire Graham Cracker area. Next sprinkle chopped walnuts on top of coconut. Next sprinkle toffee chips, then chocolate chips. Now open the cans of sweetened condensed milk, slowly drizzling evenly across every inch of the cookie sheet covering all of the toppings. Now place into the oven for 25 minutes. Totally cool then cut into squares. Eat, yummy!

So that’s going to wrap this up for this exceptional food treasure bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!