Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, edible ginger bread christmas decorations. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Edible ginger bread Christmas decorations is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Edible ginger bread Christmas decorations is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook edible ginger bread christmas decorations using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Edible ginger bread Christmas decorations:
- Get 150 g butter
- Take 120 g light soft brown sugar
- Prepare 7-8 tbsp golden syrup
- Prepare 350 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Take 2 tsp ground ginger
- Take 5-6 hard boiled sweets
- Take Some edible star dusts
- Get Some edible Christmas sugar paste
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Steps to make Edible ginger bread Christmas decorations:
- Pre heat oven 180c’
- Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together.
- Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough
- Wrap in clingfilm and let chill for 30mins to firm up.
- Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin
- Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top.
- Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuits. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown.
- The biscuits won't be firm but will harden when left to cool outside the oven.
- When left to cool outside the oven. - * Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!
These cute Christmas decorations are sold separately. They are weather resistant and UV protected. Here are the following sizes for the Ginger breads: The size is the size of the actual character. Wonderful to decorate a full Christmas tree or just a wreath! Iove the smell of spices in gingerbread: it`s one of my favorite Aromatic tree decorations and gift tags - yum!
So that’s going to wrap this up with this exceptional food edible ginger bread christmas decorations recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
