Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Bread:
- Get 6 ripe bananas (mashed/blended)
- Take 1 1/2 c. sugar (white, brown/both works)
- Make ready 2 eggs
- Make ready 1/2 c. vegetable oil
- Make ready 1/2 tbsp vanilla essence
- Prepare 2 tsp. baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 3 c. A.P. flour
Instructions to make Easy Banana Bread:
- Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
- Mash or blend bananas to desired consistency.
- Add oil, sugar, eggs, vanilla and mix well.
- Sift flour, baking powder and baking soda. Add salt to dry ingredients
- Gently fold in dry ingredients to wet mixture in 2 batches.
- Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
- Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
- Let stand for 10 mins, then turn out to cool on a cooling rack.
So that’s going to wrap this up with this special food easy banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
