Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Prepare 4-6 -4 ounce pieces Salmon
- Make ready 2 cloves Garlic, Minced
- Prepare 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Get 1/2 Teaspoon Thyme
- Prepare 1/2 Teaspoon Oregano
- Make ready 2 Teaspoons Parsley, Finely Chopped
- Make ready 1 Ounces Soy sauce
- Prepare 1 Ounces Sesame Oil
- Get 2 ounces Lemon juice
- Make ready 1 Tablespoon Sugar
- Prepare Above is the marinade
- Prepare 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Get Couscous vegetables-(you can substitute different vegetables:)
- Prepare 3 tablespoons oil
- Get 1/2 cup corn -drained
- Take 1/2 of small sweet onion- diced small
- Get 3 cloves garlic- chopped fine
- Take 4 small mushrooms -sliced
- Prepare to taste Salt and pepper
- Prepare Toasted Couscous
- Make ready 1 cup uncooked couscous
- Get 1 1/4 cups chicken stock
- Make ready 1/2 teaspoon salt
- Prepare 1 ounce fresh lemon juice–Add at the end
- Take 1 tablespoon melted butter–Add at the end
- Take 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
So that’s going to wrap it up with this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
