Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger bread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Bread Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ginger Bread Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bread Cookies:
- Prepare 1 1/4 cups brown sugar
- Take 1 cup white granulated sugar
- Prepare 4 ounces shortning
- Prepare 1 ounce molasses
- Get 3 each eggs
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1/2 tablespoon ground ginger
- Make ready 3 1/4 cups flour
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that is going to wrap it up for this special food ginger bread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
