Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bread pakora is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread pakora is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bread pakora using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora:
- Prepare For stuffing :
- Get 2 medium-sized potatoes or 1 large potato
- Prepare 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Take 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Take 2 teaspoons mint leaves - chopped (optional)
- Get 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala powder
- Prepare salt as required
- Get For batter :
- Take 1 cup besan (gram flour)
- Take 1/4 tsp red chilli powder
- Prepare 1-2 pinches turmeric powder - optional
- Make ready 1/4 tsp garam masala powder
- Take 1-2 pinches baking soda - optional
- Get 1/2-2/3 cup water or add as required
- Take salt as required
- Get 4-5 slices whole wheat bread or brown bread or white bread
- Take oil for deep frying as required
Steps to make Bread pakora:
- Making Stuffing : - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
- Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, salt to the grated potatoes.
- Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter : - In a bowl, take the besan (gram flour), red chilli powder, garam masala powder, baking soda and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
- Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora : - On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
- Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora : - By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed.
- Serve bread pakora hot or warm with tomato sauce. Enjoy the bread pakoda also in the rains with a cup of tea.
So that is going to wrap it up with this special food bread pakora recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
