Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frozen peanut butter reeses cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
- Prepare Crust
- Take 6 tbsp butter
- Make ready 1 1/2 cup Semi Sweet Chocolate Chips
- Take 1 1/2 cup Crispy Rice Cereal
- Take Filling
- Get 8 oz cream cheese, Softened
- Make ready 1 cup sweetened condensed milk
- Prepare 3/4 cup creamy peanut butter
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp lemon juice
- Prepare 1 cup whipped topping, thawed
- Get Topping
- Take 2 tbsp Hot fudge sauce
- Make ready 2 tbsp Peanut Butter
- Prepare 1 packages Mini Reeses
- Take 1 9" Springform Pan
Steps to make Frozen Peanut Butter Reeses Cheesecake:
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
- In a large bowl beat cream cheese until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
- Add vanilla and lemon juice and mix until combined.
- Gently fold in the whipped topping. Pour filling into the prepared crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
- Decorate cake with mini reeses.
- Freeze for 4-6 hours. Let sit for 10 minutes before serving.
So that is going to wrap this up with this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
