Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Make ready 3 ripe bananas (black or spotty)
- Make ready Pecans (optional)
- Make ready 8 tbs butter (1stick, 1/2 cup)
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 tsp vanilla
- Prepare 2 eggs
- Get 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Make ready 2 cups flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/4 tsp salt
An hour of waiting while your. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana Bread with Cardamom Seeds Receitas Da Felicidade!
Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
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