Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana bread is something which I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To get started with this recipe, we must prepare a few components. You can cook banana bread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Get 2-3 very ripe bananas, peeled and mashed
- Make ready 1/3 cup melted butter or oil
- Prepare 1 teaspoon baking powder
- Make ready 2 pinch baking soda
- Get Pinch salt
- Make ready 3/4 cup powder sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
- Get 2 tablespoon brown sugar
- Make ready 1 large egg, beaten
- Prepare 1 teaspoon vanilla extract(optional)
- Make ready 1 cups wheat flour
- Make ready 3 tablespoon black current (Optional)
- Get 1/2 cup Milk
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Steps to make Banana bread:
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. - Pour the batter into your prepared loaf pan. Bake for 30 minutes in preheat pateela
- Remove from pateela and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.
- Slice and serve.
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