Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low carb peanut butter cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Low carb peanut butter cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter cheesecake:
- Prepare 16 oz cream cheese
- Take 1 cup splenda
- Take 4 tbsp lemon juice
- Get 2 tsp vanilla extract
- Get 2 eggs
- Prepare 3 tbsp sour cream
- Take 1/2 cup peanut butter
Instructions to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
So that is going to wrap this up with this special food low carb peanut butter cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
