Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Quesadillas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Take 1/2 TBSP Olive Oil,
- Take 190 g Sweet Potatoes Grated,
- Prepare 2/3 TSP Smoked Paprika,
- Get 120 g Black Beans,
- Get Pinch Chili Powder,
- Take Pinch Cumin Powder,
- Prepare 20 g Kale Julienned,
- Prepare Pinch Black Pepper,
- Prepare 60 g Corn Kennels,
- Get 4 Corn Tortillas,
- Get 1 TBSP Chipotle In Adobo Sauce,
- Get Pinch Sea Salt,
- Prepare 1 Handful Parsley Coarsely Chopped,
- Take Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
So that is going to wrap it up with this exceptional food vegan quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
