Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Prepare Crust
- Get 2 1/4 cup Graham crackers crumbs
- Take 1/4 cup sugar
- Get 6 tbsp melted butter
- Prepare Filling
- Get 3 packages cream cheese
- Make ready 3 eggs
- Prepare 1 1/4 cup sugar
- Make ready 3 tbsp lemon juice
- Take 1 tsp vanilla extract
- Make ready 1 tsp grinded lemon rind
- Get Sour cream topping
- Make ready 1 pints sour cream
- Make ready 3 tbsp sugar
- Get 1 tbsp vanilla extract
- Make ready Glaze
- Make ready 1/2 cup sugar
- Take 1 tbsp cornstarch
- Get 1/2 cup water
- Take 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
So that’s going to wrap this up for this exceptional food lemon cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
