Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bread pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Bread Pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Bread Pakoda is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed bread pakoda using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bread Pakoda:
- Make ready 1 cup besan/gram flour
- Make ready to taste salt
- Get 1/8 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Get 1/8 tsp Baking Soda
- Make ready 1/2 tsp Ajwain/carom seeds
- Take as needed Oil for frying
- Take 6-8 Boiled potatoes slices
- Get 1/4 cup Green chutney
- Prepare 1 tsp Red chilli sauce
- Take 6 brown bread slices
Steps to make Stuffed Bread Pakoda:
- In a bowl take besan, salt, red chilli powder, haldi, soda, ajwain.
- Mix all together and make smooth batter.
- Now take 2 slices. Apply green chutney and red chilli sauce on each slice.
- Arrange potato slices and sprinkle chaat masala and cover with other slice.
- Heat oil.
- Now dip the stuffed bread in batter and fry till golden brown on both sides.
- Take out in serving dish and cut into two pieces and serve with green chutney and ketchup.
- Serve hot with tea/coffee at breakfast.
So that’s going to wrap this up with this exceptional food stuffed bread pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
