Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamed corn hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed Corn Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamed Corn Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Hot Pot:
- Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Make ready 2 tsp ●Sake
- Get 2 tsp ● Katakuriko
- Prepare 3 slice Bacon (cut into 1 cm pieces)
- Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Prepare 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Get 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Take 400 ml ☆Milk (skim milk)
- Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Make ready 2 tbsp ☆Sake
- Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Prepare 1 tbsp ◎White miso (optional)
- Take 20 grams ◎Cream cheese (optional)
- Make ready 1 Egg (optional)
- Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Get 1 Black pepper and salt (optional)
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
So that is going to wrap this up with this special food creamed corn hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
