Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ganzuki: brown sugar steamed bread from iwate prefecture. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Make ready 150 grams ●Cake flour
- Take 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
- Get 2 tsp ●Bicarbonate of soda (not baking powder)
- Take 1 large Egg
- Make ready 2 tsp Honey
- Prepare 1 tsp Vegetable oil
- Prepare 100 ml Milk
- Get 50 ml Vinegar
- Prepare 1 tbsp Toasted black sesame seeds for topping
Steps to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
- Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
- Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
- Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
- Pour the batter into the lined pan. Sprinkle sesame seeds on top.
- Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
- It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
So that’s going to wrap it up for this special food ganzuki: brown sugar steamed bread from iwate prefecture recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
