Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Take 3 c turbino sugar or 2 c white and 1 c brown
- Make ready 1 c vegetable oil
- Make ready 4 eggs
- Prepare 2 c baked and pureed pumkin or 15 oz can
- Prepare 3 1/2 c flour
- Prepare 2 tsp salt
- Make ready 2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp nutmeg
- Take 1 tsp cinnamon
- Prepare 1 tsp ginger
- Take 2/3 c water
Instructions to make Pumpkin Bread:
- Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
- Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
- Combine dry ingredients in a separate bowl.
- Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
- Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
- Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.
So that is going to wrap it up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
