Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake cheesecake frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Bake Cheesecake Frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. No Bake Cheesecake Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Cheesecake Frosting:
- Make ready frosting
- Take 1/4 lb softened salted butter, (1 stick)
- Make ready 1 lb cream cheese, softened (2 packages)
- Make ready 2 tsp pure vanilla extract
- Make ready 2 cup powdered sugar
Instructions to make No Bake Cheesecake Frosting:
- Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
- In a mixing bowl, whisk the butter and cream cheese until creamy.
- Mix in the vanilla and powdered sugar. Blend well.
- On your favorite cake that has been thoroughly chilled, frost away.
- This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
- I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
- For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
- This frosting must be kept refrigerated.
- Recipe by Taylor68too.
So that is going to wrap it up with this special food no bake cheesecake frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
