Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, low carb strawberry cheesecake bites. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Strawberry Cheesecake Bites is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Prepare Ingredients
- Prepare 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Make ready 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Get 4 tbsp Unsalted Butter
- Get 1 tsp Vanilla Extract
- Make ready 20 grams Powdered Erythritol (20g)
- Take Alternative Ingredients
- Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Prepare 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Steps to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
So that is going to wrap it up with this exceptional food low carb strawberry cheesecake bites recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
