Steamed brown bread
Steamed brown bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed brown bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is the steamed brown bread that my grandmother always made to serve with her baked beans. To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the. Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade.

Steamed brown bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed brown bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed brown bread:
  1. Take 2 cups sour milk
  2. Prepare 3/4 cup molasses
  3. Prepare 11/2 cups graham flour
  4. Take 1 cup cornmeal
  5. Take 1 cup wholes wheat flour
  6. Prepare 4 teaspoons butter or lard
  7. Get 1 teaspoon soda
  8. Take 1 teaspoon salt
  9. Prepare 2 teaspoon baking powder
  10. Prepare 1 cup chopped raisins

I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery. This is a quick and easy bread to make that requires no yeast and has very little fat. It's wonderful with butter and cream cheese. Add boiling water during steaming if needed.

Instructions to make Steamed brown bread:
  1. Mix and sift together dry ingredients. Add molasses and milk.
  2. Blend entire mixture
  3. Fill well greased tins two-thirds full I use soup cans
  4. Cover tightly place mold on trivet in kettle containing boiling water.
  5. Keep water boiling steam for 3 hours
  6. Bake 15 min at 350 to dry.

It's wonderful with butter and cream cheese. Add boiling water during steaming if needed. Whole grain, steamed, rather than baked, this brown bread is lovely topped with butter or cream cheese and it can be served at breakfast, lunch or dinner. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours.

So that’s going to wrap it up with this exceptional food steamed brown bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!