Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies margarine cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
AMIEs Margarine CHEESEcake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. AMIEs Margarine CHEESEcake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Margarine CHEESEcake:
- Get 250 grams cream cheese (philadelphia)
- Get 60 grams cake flour
- Make ready 20 grams cornstarch
- Take 150 grams fine sifted sugar
- Take 100 ml fresh milk
- Prepare 60 grams unsalted butter
- Prepare 6 egg yolks
- Take 6 egg whites
- Make ready 1 tbsp lemon juice
- Take 1/4 tsp salt
- Get 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
- Make ready 1/4 tsp cream of tartar
Steps to make AMIEs Margarine CHEESEcake:
- Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
- Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
- Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
- Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
- Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
- Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
- Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
- Refrigerate the cake for at least 6 hour. Overnight is the best.
So that’s going to wrap this up with this special food amies margarine cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
