Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, semi-homemade strawberry cheesecake shortcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semi-Homemade Strawberry Cheesecake Shortcake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Semi-Homemade Strawberry Cheesecake Shortcake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:
- Take 1 prepackaged shortcake bread
- Make ready 1 2/3 packages Strawberry filling
- Make ready 1 packages Cool whip
- Get 2 packages 8oz cream cheese; room temperature
- Prepare vanilla extract
- Get 1/2 cup powdered sugar
- Get 1 packages fresh strawberries
Instructions to make Semi-Homemade Strawberry Cheesecake Shortcake:
- In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
- On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
- Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.
So that is going to wrap it up for this special food semi-homemade strawberry cheesecake shortcake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
