Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. Chocolate and whipped cream is one of the most classic flavors combinations. Both in terms of appearance and taste, it is a wonderful combination - so delicious and beautiful I simply don't know anyone who does not like it. Scoop the frosting into a pastry bag with a large tip.
Chocolate Velvet Cupcake with whipping cream frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Take 125 Grams Flour maida
- Take 1/4 Teaspoon baking Powder
- Get 1/4 Teaspoon salt
- Prepare 1 Tablespoon coco Powder
- Make ready 50 Grams butter
- Take 150 Grams Sugar powdered
- Make ready 2 egg
- Make ready 1/2 Teaspoon vanilla Essence
- Prepare 1/2 Cup buttermilk
- Get 1/2 Teaspoon baking soda
- Prepare whipping cream Frosting
- Make ready 1 Cup Whipping cream powder
- Get 2 Teaspoons sugar
- Take 1/2 Teaspoon vanilla essence
- Make ready 1/4 Cup water cold
In a large mixing bowl combine the gluten free flour, cacao, salt, and baking powder. Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff. Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake.
Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake. Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting lighter than buttercream. Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting.
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