Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cream cheese frosting is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cream cheese frosting is something which I’ve loved my whole life.
I always recommend beating the cream cheese and butter together with an electric. Cream cheese frosting holds its shape much better when it's piped cold. Unlike most frostings, chocolate cream cheese frosting is not overly sweet. Rather, its sweet and tangy flavors are perfectly balanced and it tastes much better than buttercream on even the sweetest of cakes!
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cream cheese frosting using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cream cheese frosting:
- Prepare 0.5 Cup Unsalted butter (at room temperature)
- Prepare 8 Ounces Cream cheese (take directly from fridge)
- Prepare 1.5 Teaspoons vanilla extract Pure
- Get 0.5 Cup Cocoa Unsweetened
- Prepare 4 Cups Icing sugar
- Get 2 Tablespoons Milk
The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. How to Make Chocolate Cream Cheese Frosting.
Steps to make Chocolate cream cheese frosting:
- Place the butter in a large mixing bowl and beat it with a cake mixer for about 20 seconds.
- Add the cream cheese and mix for about 30 seconds.
- Add the vanilla extract and mix for about 10 seconds.
- Add the cocoa and mix till it has been well incorporated.
- Add the icing sugar one cup at a time mixing till well blended. Be careful when adding the icing sugar and turning the mixture on as if you don't mix the icing sugar into the mixture there will be icing sugar flying all over you and the kitchen.
- Add a tablespoon of milk at a time till the desired consistency has been achieved. Be careful with this step as if you add too much milk the icing will be too runny and if you don't add enough it will be too stiff. I find between 2-3 tablespoons is the ideal amount for me.
- Place in a piping bag with tip and frost the cupcakes. If not using immediately make sure to cover it and keep it in fridge. Always mix right before piping.
Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. How to Make Chocolate Cream Cheese Frosting. Begin by beating the butter and cream cheese together until well-combined. You want them to really be combined well. This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty.
So that’s going to wrap it up for this special food chocolate cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
