Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting. This is just one of the variations I make with this cake. The cream filling is light and the frosting a delicious white chocolate ganache whipped to a creamy frosting! The steps are really simple for.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Make ready WHITE BUTTER CAKE
- Make ready 1 recipe of my White Butter Cake, recipe attached in direction step #1
- Take RASPBERRY WHIPPED,CREAM FILLING
- Get 1 1/2 cold heavy whipping cream
- Make ready 1/2 cup cold raspberry jam, seedless if possible
- Prepare 2 tbsp confectioners sugar
- Prepare 1 tsp vanilla extract
- Make ready WHITE CHOCOLATE FROSTING
- Make ready 8 oz good quality white chocolate, chopped
- Make ready 3/4 cup heavy cream
- Make ready GARNISH
- Prepare 4 white chocolate Lindor truffles
- Get 4 dark chocolate Lindor truffles
- Make ready 2 tbsp colored sugar
- Prepare 1/4 cup fresh rasberrys
Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. I chose to add on a raspberry colored white chocolate ganache drip, and top the cake with some edible flowers and raspberries. Tips for the perfect raspberry frosting. It's difficult to say whether the cake or the frosting is the star here - both are really good.
Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
- MAKE RASPBERRY WHIPPED CREAM FILLING
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
- Cut each cake layer in half with a sharp knife to make 4 layers of cake
- Place one layer on your serving plate
- Cover this layer with 1/3 of the raspberry filling
- Place second cake layer lb top of this and cover with another 1/3 of filling
- Add third layer and remaining filling, place fourth layer on top. This will be frosted.
- Frost entire cake with the whipped white chocolate frosting
- Garnish with the truffles and colored sugar, and fresh tasberrys
Tips for the perfect raspberry frosting. It's difficult to say whether the cake or the frosting is the star here - both are really good. And both are really easy to make. The cake recipe is based on this white chocolate cake recipe but less complicated. The hardest part, I found, was leveling the cakes to have a flat surface for frosting.
So that’s going to wrap it up for this special food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
