Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something which I have loved my whole life. They are fine and they look fantastic.
Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. But, just as moist and light. And maybe even more delicious when topped with Browned Butter Cinnamon Cream Cheese Frosting. The recipes are adapted from Southern Living's The Southern Cake Book.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Get Chocolate Velvet Cupcakes
- Make ready 1 1/2 cup semisweet chocolate morsels
- Take 1/2 cup butter, softened
- Take 1 16oz package of light brown sugar
- Take 3 large eggs
- Prepare 2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 8oz container of sour cream
- Get 1 cup hot water
- Get 2 tsp vanilla extract
- Get Browned-butter-cinnamon-cream-cheese frosting
- Prepare 1/2 cup butter
- Take 2 8oz packages of cream cheese, softened
- Prepare 2 16oz packages of powdered sugar
- Take 1 tsp ground cinnamon
- Take 2 tsp vanilla extract
The chocolate is moist and fudgy. The Browned Butter Cinnamon Cream Cheese Frosting with the cream cheese base is like a Southern Belle - sweet with a wink of mischievous spice. Red velvet is most commonly paired with cream cheese frosting but it is also just as delicious with chocolate frosting too. Even better - try these with my chocolate cream cheese frosting.
Instructions to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Cupcakes: Preheat oven to 350°.
- Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
- Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
- Add eggs, 1 at a time, beating just until blended after each addition.
- Add melted chocolate; beat until blended.
- Sift together flour, baking soda, and salt.
- Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
- Stir in vanilla
- Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
- Remove from pans to wire racks, and let cool completely (about 45 minutes).
- Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
- Immediately remove from heat.
- Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
- Stir in cinnamon and vanilla
- Pipe onto cupcakes
Red velvet is most commonly paired with cream cheese frosting but it is also just as delicious with chocolate frosting too. Even better - try these with my chocolate cream cheese frosting. I love the rich flavor and the added specialness that red velvet brings to any occasion. homemade red velvet cupcakes These Red Velvet Cupcakes are soft and fluffy on the inside, with a truly tender crumb. And the chocolate frosting is just the icing on the cake. Chocolate buttercream made with cocoa powder is good, but sometimes, for an extra special treat, I make my frosting using real chocolate.
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