Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting. Frost top and side of cake with a thin layer of buttercream to make a crumb coat. Repeat, frosting the top and side of cake with a second layer of the buttercream.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get for chocolate cake
- Make ready 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Make ready 1 cup unsweetened cocoa powder
- Prepare 2 cups granulated sugar
- Make ready 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- Take 1 1/4 cups sour cream
- Take 2 1/2 teaspoons baking soda
- Make ready 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Take 1 cup plus 2 tablespoons canola oil
- Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Prepare 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Get 1/3 cup my salted caramel sauce
- Make ready 2 cups cold heavy whipping cream
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready Extra Salted Caramel Sauce for drizzling cake
- Get for the garnish
- Prepare Salted caramel chocolate candys, shaved to decorate top of cake
To ensure caramel flavor in each bite, we sandwich three layers of thick but spreadable caramel filling between layers of deep, dark, moist chocolate cake. Frost sides and top of cake with chocolate frosting. Triple-Layer Chocolate Cake with salted caramel cream cheese buttercream, drips of chocolate ganache, homemade crisp caramel popcorn and extra drizzles of caramel. Jump to Recipe I have no words, for once.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Triple-Layer Chocolate Cake with salted caramel cream cheese buttercream, drips of chocolate ganache, homemade crisp caramel popcorn and extra drizzles of caramel. Jump to Recipe I have no words, for once. This cake is just way too, too everything for me to try to say anything about it. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. When I first made my Moist Chocolate Cake Recipe, I didn't think it could get any better.
So that’s going to wrap this up for this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
