Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If there are still lumps, add the chocolate mixture to the microwave for Crazy-good chocolate layer cake with a ganache frosting. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Get the recipe with step by step instructions, photos & video from VideoCulinary. A super easy chocolate layer cake with the deliciousness of strawberries and whipped cream (with a little shot of Nutella!) I didn't feel like making ganache, so in desperation, I reached for the the half-eaten tub of Nutella I'd hidden on the top shelf of our pantry to keep out of my kids' grubby hands and.
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Take For Cake
- Take 2 cups all purpose flour
- Make ready 1 cup unsweetened cocoa powder
- Take 1 1/2 teaspoons baking powder
- Prepare 1/8 teaspoon salt
- Take 3/4 cup unsalted butter, at room temperature
- Get 1 cup packed light brown sugar
- Make ready 1 cup granulated sugar
- Make ready 3 large eggs
- Take 1 teaspoon vanilla extract
- Take 1 cup buttermilk
- Take For Strawberry Cream Filling
- Make ready 1 (3 ounce) box strawberry jello
- Take 1/2 cup boiling water
- Get 1/2 cup cold water
- Prepare 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Get 1 cup cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Prepare For White Chocolate Frosting
- Take 4 ounces white chocolate, chopped, not chips
- Get 1 cup heavy whipping cream
- Prepare Garnish
- Prepare fresh whole strawberries
This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! It's delicious and so easy to make!! Before adding the room temperature ganache to a cake, give it a slow stir with a spatula. I'm thinking of using the Hershey's Black Magic cake recipe since I.
Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
Before adding the room temperature ganache to a cake, give it a slow stir with a spatula. I'm thinking of using the Hershey's Black Magic cake recipe since I. Chocolate, chocolate and more chocolate - that's what's in These cupcakes start with a lovely chocolate cupcake base that I've used many times. To make the chocolate ganache, you'll just add your chocolate chips to a bowl, heat the cream and. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect However, when you slice into it, the cake falls apart and crumbles.
So that is going to wrap it up for this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
