Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'll garnish the bundt cake with chopped hazelnuts and chocolate curls. If you can't find ready made chocolate curls Place the bundt cake on a rotating cake stand and cut into two layers: first trace a line around the middle of Stabilized Whipped Cream Frosting for cake decoration without gelatin. Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Make ready FOR CHOCOLATE CAKE
- Prepare 1 3/4 cups all purpose flour
- Prepare 2 cups granulated sugar
- Prepare 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoon baking powder
- Make ready 1 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 2 large eggs
- Get 1 cup whole milk
- Take 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup hot water
- Take FOR THE HAZELNUT FILLING AND FROSTING
- Get 3 cups heavy whipping cream, cold
- Take 8 ounces mascarpone cheese, at room temperature
- Get 1 cup nutella, hazelnut spread
- Take 2 cups confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take GARNISH
- Prepare 1/4 cup nutella hazelnut spread
- Make ready white and dark chocolate shavings, as needed
- Make ready chopped hazelnuts, as needed
For Filling: Whip cream, add sugar and vanilla. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers. I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its.
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
The recipe for the chocolate chiffon cake is hers. I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its. For the Chocolate Whipped Cream Frosting. Over a large bowl, sift powdered sugar and cocoa Place the second cake (domed side up) on top of the frosting layer. Add more frosting to the top I accidentally used heavy whipping cream instead of heavy cream for the frosting and I very watery.
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