Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate cake with chocolate cream cheese frosting and toffee is something which I’ve loved my whole life.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. This sinfully decadent Chocolate Cake recipe is so easy to put together you'll never use a boxed cake mix again! This cake is soft and moist with a rich.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Make ready 1 3/4 cup all-purpose flour
- Take 2 cup sugar
- Make ready 3/4 cup Hershey's cocoa powder
- Prepare 2 tsp baking soda
- Get 1 tsp baking powder
- Take 1 tsp kosher salt
- Get 1 cup buttermilk - shaken
- Get 1/2 cup vegetable oil
- Make ready 2 each extra large eggs- room temperature
- Make ready 1 tsp black vanilla extract
- Get 2 lb cream cheese at room temperature
- Make ready 1 cup Freshly brewed hot coffee
- Get Frosting
- Take 1/2 cup Hershey's cocoa powder
- Take 1/2 stick unsalted butter at room temperature
- Prepare 1 lb confectioner's sugar
- Make ready 1 cup toffee
- Prepare 1 tsp Black Vanilla
Spread top and sides of Cake with Chocolate-Cream Cheese Frosting. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. How to make chocolate cream cheese frosting!
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Love this recipe, its my go to chocolate cake especially. How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. So far I've covered some of my favorite frostings, including a decadent, silky smooth (but not too-sweet) chocolate frosting and a classic (and perfect, it's. Home » Recipes » Cake & Cupcakes.
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