Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate cupcakes with white chocolate whipped cream frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is something which I have loved my whole life.
Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Store the cupcakes at room temperature for up to four days or refrigerate for up to one week.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate cupcakes with white chocolate whipped cream frosting using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Take CUPCAKES
- Take 1 1/2 cup cake flour
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/3 cup unsalted butter, at room.temperature
- Take 3/4 cup granulated sugar
- Get 2 large eggs
- Make ready 4 oz white chocolate, chopped
- Get 1 tsp vanilla extract
- Prepare 1 cup milk, whole, or any percent you have
- Get WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Make ready 3/4 cup heavy whipping cream
- Take 8 oz white chocolate, chopped
- Make ready THE CHICKS EASTER DECORATIONS
- Take 1 cup sweetened coconut flakes
- Prepare yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
- Make ready 20 mini M&M's
- Make ready 12 pink small jelly beans
The frosting is made similarly to my classic vanilla buttercream , but it has a unique and delicious white chocolate flavor. The white chocolate ganache gives the whipped cream enough body so that it's thick and sturdy enough to use as a frosting on a standard layer cake. As a cake frosting, it will stay put on a cake for days if refrigerated. I used this white chocolate ganache whipped cream to frost my gluten free eggnog cake, which makes a fabulous holiday dessert!
Steps to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
- In a bowl whisk the flour, baking powder and salt
- In a another bowl melt the white chocolate in the microwave just untill smooth
- In a large bowl beat the butter and sugar until light and fluffy
- Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
- Stir in the flour mixture, alternating with milk untill combined
- Divide batter evenly between the 12 cupcake tins
- Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
- MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
- Beat cold white chocolate cream until light and fluffy
- MAKE COLORED COCONUT FOR CHICKS HAIR
- In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
- FINISH AND DECORATE CUPCAKES
- Frost cupcakes with white chocolate frosting
- Add coconut on top for chicks hair
- Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
As a cake frosting, it will stay put on a cake for days if refrigerated. I used this white chocolate ganache whipped cream to frost my gluten free eggnog cake, which makes a fabulous holiday dessert! Unlike buttercream , whipped cream frosting is highly perishable. Always store the frosting and the cakes made with the frosting in the refrigerator. Please see my disclosure for more details!* Light & Fluffy Cupcakes with White Chocolate Chips, White Chocolate Buttercream, and sprinkles.
So that is going to wrap this up for this special food white chocolate cupcakes with white chocolate whipped cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
