Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake with whipped cream frosting is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate cake with whipped cream frosting is something that I’ve loved my entire life.
Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. When done cool on wax paper. In a large mixing bowl combine the gluten free flour, cacao, salt, and baking powder.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with whipped cream frosting using 23 ingredients and 39 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Get For the cake you need;
- Take 3 cups flour
- Make ready 3 cups sugar
- Prepare 4 eggs
- Make ready 2 cups fresh milk
- Make ready 1 cup + 2 table spoons cocoa powder
- Prepare 1/4 cup coffee
- Prepare 1 cup boiling water
- Take 1 table spoon baking soda
- Take 1 tea spoon baking powder
- Prepare 1 tea spoon salt
- Get Half cup vegetable oil
- Make ready 2 tea spoons milk flavor
- Get 2 tea spoons vanilla flavor
- Make ready 1/4 tea spoon white vineger
- Take For the frosting
- Take 3 cups whipping cream powder
- Get 1 cup cold milk
- Prepare 1/2 cup cold water also
- Make ready 1 tea spoon vanilla flavor
- Prepare For the chocolate ganache
- Take 1 cup cream
- Prepare Half cup of crushed chocolate
Assemble the cake: Place one layer on a cake plate. Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. My grandma used to make this cake for us for birthdays.
Instructions to make Chocolate cake with whipped cream frosting:
- Here is all you need for making the chocolate cake
- Start by adding boiling water and fresh milk in a big bowl
- Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place)
- In a separate bowl, crack in eggs and then put oil, mix untill well combined.
- Pour in the egg and oil mixture into the milk mixture and stir well.
- Add in sugar and mix
- Add in the white vineger
- In another bowl, sieve in flour and cocoa powder, whisk.
- Baking powder and baking soda
- Salt and milk flavor
- Then whisk untill well combined.
- Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.
- Add in the vanilla flavor and mix.
- Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.
- Grease your pan and bake.
- Let it rest for about 5 hours before frosting
- You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan
- When the cream/milk is too hot (don't let it boil please), then you add the chocolate
- Keep stirring untill the chocolate is well melted
- Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please)
- Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.
- Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.
- To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper)
- Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.
- Use a spatula and put a little cream on the cake board
- Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.
- Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.
- Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.
- And this will be the result.
- Put your chocolate ganache in a white leather, gently cut off the edge.
- Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.
- Decorate your desired type.
- Top with smatties and some sprinkles
- Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.
- Enjoy!
Sprinkle with half of the chocolate chips. My grandma used to make this cake for us for birthdays. There were two versions… chocolate and vanilla. Most of us chose the chocolate. The only time I remember ever having the vanilla version was Easter.
So that’s going to wrap it up for this exceptional food chocolate cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
